At Pink Apron, we bring teams together through engaging, hands-on corporate cooking classes designed to inspire collaboration, creativity, and connection.
The business is founded by Victoria Gbemi Owode, a former management consultant and project manager turned chef, whose expertise in strategic planning and culinary arts is instrumental in delivering these innovative services. With years of experience as a Management Consultant at PricewaterhouseCoopers (PwC), and as a Project Manager in the banking and telecommunications sectors, I’ve worked with teams at the highest level, managing complex projects and leading high-performing teams. I’ve seen firsthand the challenges that come with building trust, improving communication, and enhancing team engagement. After years of leading high-stakes projects and managing top-tier client accounts in banking and telecommunications, I’ve shifted my focus to something I’m truly passionate about: creating extraordinary team-building experiences.
Corporate cooking class in Canada
Engage teams in collaborative cooking sessions that range from foundational techniques in Standard Sessions to advanced challenges in Premium Sessions, including optional competitive elements for a fun and dynamic experience.
Provide an interactive culinary experience remotely, with options like the Full Culinary Experience for comprehensive meal preparation and Quick Bites Sessions for a focused, time-efficient cooking activity.
Promote relaxation and healthy living through Stress Relief Cooking Workshops and Healthy Eating Classes, combining culinary skills with mindfulness and nutrition education.
We specialize in blending corporate wellness programs with team-building experiences through engaging, hands-on cooking classes. With firsthand experience in management consulting, our founder recognized the pressing need for innovative and impactful solutions to address stress, burnout, and the pervasive disconnection among teams—issues that currently affect nearly two-thirds of workers.
Our services stand out by offering a range of tailored experiences, including Team-Building Cooking Classes, Virtual Corporate Events, and Wellness-Focused Culinary Programs. Our cooking sessions are thoughtfully designed to rejuvenate, inspire, and develop deeper connections among team members, providing corporate clients a powerful tool to enhance team cohesion and employee well-being.
This experience was top notch! The chef was very welcoming and had excellent skill. She showed us several techniques and assisted us with creating the dishes tailored to our needs. The food tasted excellent and put into a beautiful presentation. Great atmosphere very fun and relaxing. I would try this experience again and recommend it to others!
Its like coming to a 5 star restaurant but set up personally. Gbemi was welcoming and professional. The table and workstations were elegant (the aprons are an unexpected treat).
The experience was very good. Gbemi is a lot of fun and the food turned out delicious!
A lovely girl, very warm and friendly.
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Our experience with Gbemi was truly unforgettable! As a phenomenal chef, Gbemi not only showcased her culinary prowess but also created an engaging and educational environment. We were enthralled watching her expertly prepare each dish and were delighted to join in by chopping vegetables while engaging in delightful conversation. The highlight was, without a doubt, the mouthwatering vegetarian feast that followed. This cooking experience comes highly recommended for anyone looking to combine learning, great company, and exquisite food.